Gujrati Recipes

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 Cuisine > Indian >
516 

Gujarati recipes

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Recipe# 2401
January 01, 1900

Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal

No reviews

Amiri khman, a delicious spicy teatime snack. Will be loved by all.

Recipe# 3426
January 01, 1900

Amla Murabba by Tarla Dalal

1 review

An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....

Recipe# 3903
January 01, 1900

Amla Murabba by Tarla Dalal

3 reviews

This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....

Recipe# 8706
May 21, 2013

Anjeer Basundi by Tarla Dalal

3 reviews

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....

Recipe# 35791
January 01, 1900

Atta ka Sheera ( Gujarati Recipe)
by Tarla Dalal

1 review

I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....

Recipe# 3000
January 01, 1900

Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal

No reviews

Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.

Recipe# 1972
December 16, 2013

Badshahi Khichdi by Tarla Dalal

2 reviews

Khichdi is usually a simple comfort food or a quick breakfast, right? wash away that impression with this luxurious badshahi khichdi, made of cooked rice and dal layered with a semi-spicy potato curry and topped with a tempered curd mixture. With a balance of nutrients and flavours, this khichdi is ....

Recipe# 2941
January 01, 1900

Bajra Khakhras by Tarla Dalal

4 reviews

During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....

Recipe# 2984
January 01, 1900

Bajra Khichdi ( Pregnancy Recipe)
by Tarla Dalal

1 review

This is a traditional rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....

Recipe# 3457
January 01, 1900

Bajra Methi Khakhras by Tarla Dalal

No reviews

Khakras are a popular snack that can be served at any time of the day. They are nothing but thinly rolled out chapatis that are painstakingly individually made crisp over a tava (griddle). An astounding variety of khakras is available at farsan (snack) shops, but there is nothing as good as home-ma ....

Recipe# 33149
March 16, 2011

Bajra Methi Khakhras ( Know Your Flours ) by Tarla Dalal

No reviews

Bajra methi khakhras, ummmm, can you smell the inviting aroma of fresh bajra and methi khakras wafting in the air? although a wide variety of khakras are readily available in the market, nothing can beat the taste of homemade ones, painstakingly rolled and roasted one after the other.

Recipe# 3961
January 01, 1900

Baked Chaklis by Tarla Dalal

3 reviews

This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....

Recipe# 54
January 01, 1900

Baked Kand by Tarla Dalal

No reviews

A traditional Gujarati dish cooked differently in a spicy and mouth-watering way.

Recipe# 3561
January 01, 1900

Baked Methi Muthias by Tarla Dalal

4 reviews

Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....

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Crispy Sweet Makar Sankranti

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