A mouth-watering and healthy biryani.Serve it hot with raitha prepared with curd and onions to gorge on it yummily.
A very simple South Indian dish which can be put together in a dash.Serve it with pappads and pickle.
A simple breakfast recipe. A healthy and tasty savoury.
It's a easy snack or breakfast dish which can be ready in few minutes. Bread upma tastes beast when we use a day or two olad bread which is little bit hard and dry.
A lovely delight for coconut lovers and tastes best with coconut chutney.
An absolutely tempting dosa which adds a tinge to your tastebuds.
Tamarind Aval Upma is an easy breakfast recipe and can be mada in a jiffy.
It's a simple recipe. Goes well with gravies which we eat with chapathis and rotis. It's flavoured rice.
Urad dal vada or uzhunnu vada or medu vada is a very common snack in South India. It's commonly served with idlis and dosa as well as fully immersed in sambhar. The snack is very inviting and imparts a wonderful aroma when it is being fried which makes us crave for it .
A very popular dish in South India. It is served with rice, dosas as well as idlis and vadas. Sambhar is a main course dish in a South Indian Thali. Made with variety of vegetables too. Though in this recipe drumstick, brinjals and potatoes are used.
A typical South Indian chicken curry. It is mouth watering and goes well with rice as well as rotis.
A mouth watering preparation of fish with coconut milk.
Mutton chops is a spicy and mouth-watering dish. Goes well with rice as well as any type of rotis.
A heavenly way of relishing chicken with rice. The flavours, aroma and the taste is mesmerising.
A simple and authentic Mutton biryani recipe. Tastes good on the day of preparation and also tastes even better the next day too.
Chicken curry filled with oodles of flavours. The coconut milk enhances the taste of chicken and makes you actually crave for more of it.
Pulav prepared with soya chunks and vegetables. Something different from the usual pulavs what is commonly prepared in most of the households.
Bread upma is easily prepared but the addition of eggs in the bread makes it even more tastier. Bread egg upma can be quickly made and ravished.
An easy to make breakfast or an evening tiffin. Prepared with vegetables and roasted vermicelli.
Chicken prepared with zesty spices. Commonly ordered starter in most of the restaurants in South India
Chicken gravy prepared with drumsticks, coconut milk and tamarind. Tastes good with rice.
Egg roast prepared with boiled eggs and spices. Simple recipe and a lovely dish.
Mirchi Ka Salan is basically a curry prepared with green chillies and oodles of spices. This recipe is in Hyderabadi style and easy to make too.
Chicken stew is made with coconut milk and the main spice in it is the pepper powder and the green chillies. The addition of potatoes in it makes it creamy and luscious.
A typical South Indin dish. Masala dosa is made up of potato stuffing folded into a dosa. It is one the top ten tasty foods of the world and also listed as No 49 on World's 50 most delicious food according to CNN in 2011.
Chicken curry prepared with grounded and roasted spices with coconut milk. Kori or Koli Gassi is the signature dish of Bunt community in South Kananra district in Karnataka.
Pulao made with peas (matar) and spicy masalas. Tastes good with raitas, papads and pickles.
A heavy and munching snack. Can be served as an appetizer as well as like an evening snack. Beef cutlet is filled with spices too and the potato makes it softer and tastier too.
Keema is prepared with chicken, mutton or beef. It is served as a side dish with indian breads, especially parotas and rumali rotis. Easy to prepare and serve.
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