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Mooli Parathas
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 7
Prep time:
Cook time:
Total time:
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
Ingredients
- 2 cups whole wheat flour (gehun ka atta)
- ¾ cup grated white radish (mooli)
- ¼ cup chopped radish (mooli) leaves
- ¾ cup fresh low fat curds (dahi)
- ½ tsp turmeric powder (haldi)
- 1½ tsp chilli powder
- 1 tsp oil
- salt to taste
- Other ingredients
- 2½ tbsp oil for cooking
- For serving
- Parsley Yoghurt Spread
Instructions
- Mix all the ingredients and knead into a soft dough, adding a little water if required.
- Divide the dough into 15 equal portions.
- Roll out each portion thinly into a 125 mm. (5″) diameter circle.
- Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface.
- Serve hot or cold with parsley yoghurt spread.
Notes
VARIATION : METHI PARATHAS
You can use chopped fenugreek (methi) leaves instead of radish for the above recipe.
You can use chopped fenugreek (methi) leaves instead of radish for the above recipe.
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